---++ Working with Lactobacillus _"Firm-5"_ <h3 style="padding-right: 6px; padding-left: 0.5em; margin-top: -4px; margin-right: -13px; margin-bottom: 15px; font-weight: 500; font-size: 18.154499053955078px; border-top-style: none; border-right-style: none; border-left-style: none; background-color: #ffffff; color: #000000; border-bottom-color: black; font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; clear: both; background-image: none; position: relative; width: auto"> The <em>Lactobacillus "Firm 5" </em>clade are gram positive bacterial symbionts of the honey bee ( _Apis mellifera_) gut core microbiota that can be cultivated _in vitro_. Their isolation and characterization were recently carried out by <a target="_top" href="https://wkkwong.com/" style="text-decoration: none; color: #666666; border-color: #58438b; border-style: none none dotted; border-width: 1px">Waldan Kwong</a> in the laboratory of <a target="_top" href="http://web.biosci.utexas.edu/moran/" style="text-decoration: none; color: #666666; border-color: #58438b; border-style: none none dotted; border-width: 1px">Dr. Nancy Moran</a> and are described in depth <a target="_top" href="http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.044875-0" style="text-decoration: none; color: #666666; border-color: #58438b; border-style: none none dotted; border-width: 1px">here</a>. Genomes for two Firm-5 strains, wkB8 and wkB10 are described [[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241670/][here]] _In vitro_ culture conditions </h3> ---++++ <a name="Plate_Growth"></a>Plate Growth _Firm 5_ strains wkB8 and wkB10 are generally cultured at 35°C and 5% CO<sub style="font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif">2</sub>. They grow robustly on agar plates after 48 hours on the following media: * Columbia Agar supplement with Sheep's Blood * MRS agar ---++++ <a name="Liquid_Media"></a>Liquid Media _Firm 5_ strains wkB8 and wkB10 can be cultivated in the following liquid media (same general culture conditions as above, without shaking): * MRS broth -- Main.SeanLeonard - 23 Feb 2017
Edit
|
Attach
|
Watch
|
P
rint version
|
H
istory
:
r2
<
r1
|
B
acklinks
|
V
iew topic
|
More topic actions...
Barrick Lab
>
ProtocolList
>
ProtocolsCulturingFirm_5
Contributors to this topic
ZuberiAshraf, SeanLeonard
Topic revision: r1 - 2017-02-23 - 20:31:27 - Main.SeanLeonard
Barrick Lab
Contact
Research
Publications
Team
Protocols
Reference
Software
UT Austin
Mol Biosciences
ILS
Microbiology
EEB
CSSB
CBRS
The LTEE
iGEM team
SynBioCyc
SynBio course
NGS course
BEACON
Search
Log in
Copyright ©2025 Barrick Lab contributing authors. Ideas, requests, problems?
Send feedback